Decorating

Wallpaper or paint? Tiles or laminate? Floor lamps or sconces? The choice is yours! A wide range of decorative elements will allow you to create the desired atmosphere of the restaurant.

Management

Hire employees or take them away from a competitor. Set up pay and work schedule. Raise the qualifications of your staff and unlock their potential.
Unlock new dishes and make the menu the way you see fit.

Purchases

Your cooks need ingredients and utensils, and your cleaners need chemistry. Keep track of the amount of goods in stock and buy new ones on time.

Problem situations

Dialogue is the best way to avoid conflict. Deal with dissatisfied customers and make difficult decisions, but be prepared for unexpected results.

Promotion

From petty mischief to burglary: what can you do to ruin a rival restaurant’s reputation?

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